Try something new from our seasonal fresh sheet.
Dobel Añejo Cactus Select Tequila, marionberry, fresh mint, lemon.
Zumbador Blanco Tequila, Aperol, coconut, orange bitters, agave, lime.
Rum Haven Coconut Rum, Lemon Hart 151 Rum, Campari, pineapple, ginger, lime. A frozen take on the classic Jungle Bird cocktail.
Rives Spanish Gin, Elderflower Liqueur, Campo Viejo Brut, Peychaud’s Bitters, grapefruit.
Housemade hibiscus tea, fresh cucumber, passion fruit, agave nectar, lime juice. Non alcoholic.
Hominy, roasted pork, red chile, shredded cabbage, radish. Bowl is served with fresh housemade sopes.
Aji Amarillo chile marinated scallops and prawns, mango, avocado, serrano chiles, cilantro, red onion escabeche, plantain chips.
Crispy Sonoran style tortilla, ancho chicken, black bean spread, melted Monterrey Jack cheese, pickled red onion, green onion, cotija cheese.
Ancho, Guajillo & citrus marinated slow roasted pork, cumin black beans, pickled pineapple, white onion, serrano salsa.
Blackened Columbia River Steelhead, pickled pineapple white onion and serrano salsa, avocado, orange emulsion, smoked Fresno aioli, cilantro, served with chili-lime corn, mango slaw.
Hibiscus lime sauce, agave whipped cream.
This dish may contain raw or undercooked meat, poultry, eggs, or seafood. Such items may increase your risk of foodborne illness, especially if you have medical conditions.